Explore Czechia's largest and most prestigious wine region, Moravia, where winemaking dates back to the 9th century. With a focus on traditional varietals like Pálava, Frankovka, and Ryzlink vlašský, as well as innovative techniques and sustainable practices, Moravian wines are experiencing a renaissance. The cool climate is ideal for white wine grapes, with each sub-region offering distinct soil and terrain for specific varieties, from the full-bodied Pálava to the floral Moravský Muškát. Learn more about this and many other European wines on our European Tasty Tales podcast.