How do young professionals from across the globe get a job at one of the world's leading food safety bodies? How did they turn challenges into opportunities for learning new skills and building lasting friendships? In this episode, we meet Simone, Santiago and Aeris — trainees in science, strategy and communication — who share their stories and tips for thriving in Italy’s food valley. Plus, hear from a former trainee about how EFSA shaped their career. Join us for a behind-the-scenes look at the traineeship experience and the vibrant community that powers EFSA!